Shrimp Ravioli

So I tried out the first ravioli recipe today. I took a basic egg pasta, rolled it out super-thin, brushed it with water, and then spaced out tiny balls of a shrimp filling on top. I pushed out the air bubbles and cut out the ravioli with a pizza cutter. Then I put them on wax paper, pressed the edges with the tines of a fork, and froze them before transferring them to a plastic baggie. Voila! Frozen, homemade, shrimp ravioli that can be enjoyed at a moment's notice!

For the filling, I sauteed the shrimp with some garlic in olive oil. Then I put the shrimp, some bread crumbs, and some Romano cheese in the food processor and pulverized it. In retrospect, I'm wishing I had added more seasoning to the filling, but when I tried it, I hadn't put any sauce on it. I'm thinking it would be good with a creamy sauce of some sort.