I have been interested in cooking since childhood, but only recently became totally obsessed. I started learning to cook when I was fourteen; this was when I went vegetarian in a carnivorous family, and I had to learn to cook as a means of survival. When I started eating meat again six years later, I discovered a whole new world of things to cook, and when I was 21 and started cooking everything from scratch in an effort to control my weight, I entered full-blown food obsession.
The purpose of this blog is to chronicle my adventures in the culinary world, and to share some insight and recipes when I stumble across something really great. Between cooking for my incredibly picky child (who the heck will eat lemon rinds, raw bell pepper, and Vienna sausages but refuses to touch a carrot stick or green bean???), my sometimes-vegan-sometimes-vegetarian sister, no-bread-products mother, and diabetic boyfriend, I can pretty much make something for everyone to eat, so there should be something for everyone here!
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